Dinner Buffets

GF – gluten free    V – vegan (dairy free)    DF – dairy free Veg – vegetarian

Minimum of 40 People

All buffet dinners are served with fresh rolls and butter, fresh fruit and dessert trays, freshly
brewed coffee, herbal tea and ice water.

Choice of 2 salads, 2 accompaniments, 1 vegetable, 1 entrée and 1 vegetarian entrée
$29.95 per person
Choice of 3 salads, 2 accompaniments, 1 vegetable, 1 entrée and 2 vegetarian entrees
$34.95 per person
Choice of 4 salads, 2 accompaniments, 2 vegetables, 2 entrees and 2 vegetarian entrees
$39.95 per person

All prices are subject to applicable taxes and 15% gratuity
Prices are subject to change

Labour fee may be applied to weekend and evening bookings

Choice of Salads

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Mixed Organic Greens (GF, V)
Mediterranean Pasta Salad with Italian Dressing (V)
Traditional Caesar Salad (GF option)
Red Potato Salad with a Dijon Scallion Mayonnaise (GF, DF)
Greek Salad with Balsamic & Olive Oil Vinaigrette (GF, V option)
Pasta Salad with Sun Dried Tomatoes (V)
Thai Noodle Salad with Asian Dressing
Spinach Salad with Yogurt Dill Dressing (GF, V option)
Asian Cucumber Salad with Soya Sauce Vinaigrette (V)

Choice of Accompaniments

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Rice Pilaf (GF, V)
Herb Roasted Potatoes (GF, V)
Orzo with Roasted Garlic & Caramelized Onions (V)
Candied Yams or Parsnips with Ginger (GF, V)
Garlic Parmesan Mashed Potatoes (GF)

Bread stuffing with Cranberry and Apples (V) – served with Roasted Turkey

Choice of Vegetables

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Fresh Garden Peas with Pearl Onions (GF, V)
Carrots tossed in Sweet Honey Dill (GF, DF, V option)
Broccoli with Lemon Butter (GF)
Cauliflower with Cheddar Sauce
Medley of Seasonal Vegetables (GF, V)

Choice of Entrees

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Roasted Herb Chicken (GF, DF)
Chicken Parmigiana with a Rich Tomato Sauce
Lemon & Oregano Marinated Mediterranean Chicken (GF, DF)
Carved Roast Beef served with a Merlot Reduction (GF, DF – roast beef only)
Prime Rib & Yorkshire Pudding with Au Jus * (GF, DF)
Baked Fillet of Sole in a Lemon Cream Sauce*
B.C. Baked Fillet of Salmon * (GF, DF)
Honey Glazed Ham with Dijon Mustard (GF, DF)
Roast Pork Medallions with Apple Chutney (GF, DF)
Stuffed Pork Tenderloin (DF)
Three Cheese Meat Lasagna

Roasted Turkey with Cranberry Sauce and Turkey Gravy* (GF, DF – turkey and cranberry sauce only)

Choice of Vegetarian Entrees

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Cheese Tortellini with a Roasted Pepper Cream Sauce
Linguini with a Cream Portobello Mushroom Sauce
Red Thai Curry with Mushrooms, Peppers, Onions & Tofu (GF, V)
Three Cheese Vegetarian Lasagna
Vegetarian Enchiladas

* Subject to Market Prices

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